Hellurr guys! Happy New Year!
How are the resolutions coming along? In the spirit of the new year, I thought I’d try a new recipe (which I invented, of course…lol!)
I mean, I have Jollof rice several times a week, and even though it’s always legendary, once in a while, you gotta try something new.
So, instead of the quintessential fried yam delicacy, I roasted/grilled my yam slices, and my already diced Sainsbury’s pork leg.
I seasoned the pork with soy sauce, mixed herbs, all-purpose seasoning, salt, chicken seasoning and curry, seasoned the yam slices with only curry and salt, and grilled for about 30 to 45 minutes. and aha, there your African delight. It tasted really great!
Here are the ingredients!
Raw yam ( cut into slices)
Sainsburys diced pork leg
Amoy soy sauce
Schwartz mixed herbs
Knorr all purpose seasoning
Schwartz chicken seasoning
Schwartz medium curry powder
Heinz ketch up
Oven with a grill
Aluminium foil (To line the grill rack)
Chopping board to dice the yam
Try the recipe and let me know how your version tasted!