#Food: Spaghetti Siciliana and Pork Ribs! || What is Your Favourite Protein with Pasta?

Hey guys.

So, after a long day of intellectual slavery with no food, except a pack of Haribos, I decided to treat myself to a delicacy. I had spent over 18 quid two days ago purchasing tomatoes, chillies and bell peppers, hoping to make stew with pork, but today was not to be that day.

I had also acquired a special sauce to go with my spaghetti on the aforementioned day, so I was delighted I would not have to cook from scratch!

Please find below my signature ‘Spaghetti Siciliana  and Grilled Pork Ribs recipe below!


  • Raw Spaghetti
  • Raw Pork Ribs
  • Sainsbury’s Siciliana Pasta Sauce
  • Chicken Seasoning
  • Amoy Soy Sauce
  • Salt

food in lagos


  • Aluminium foil paper
  • 3 wooden spoons
  • 2 pots
  • A grill


  1. Add spaghetti to boiling water and season with salt and chicken seasoning (To save time, boil water in an electric first), and mix with wooden spoon 1
  2. Contemporaneously, season pork rib with salt, Amoy Soy sauce and Sainsbury’s chicken seasoning and grill   food in lagos.
  3. Heat up Siliciana sauce, mix with wooden spoon 2  and add water.
  4. When starts boiling, add salt. This neutralises its ‘tomatoey’ taste.
  5. Add cooked spaghetti into the sizzling Siciliana and mix with your wooden spoon 3 until ‘jollofy’….loool!

food in lagos

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5.  Serve with ribs!

food in lagos

It tasted really great, kinda like Nigeria Jollof spaghetti; more tomatoey than peppery!

Try out the recipe and let me have your thoughts:)

Photo Credit:

Ose Binitie

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