#Food: 6 Nuggets of Cooking Wisdom from Sunny Anderson

Hellurr guys!

Image Credit: frostsnow.com

If you follow this blog, you’d know I love cooking, and picking up tips to help make cooking more fun. Inspired by Sunny Anderson’s go-getter attitude and her amazing views on life displayed at the GT Bank Food and Drinks Fair, I read a couple of her interviews, and pondered over her ways of styling food at the GT Bank Food and Drink Fair, which I highlighted below for your reading pleasure:)

  1. Don’t be afraid to grill your food with trickles of oil over the fire
  2. Toasting walnuts in a pan help bring out the flavour in its natural texture
  3. Put your nuts in the fridge so they don’t go bad
  4. The secret to mac and cheese: put sour cream, a tiny pinch of nut meg, cayenne pepper and paprika
  5. You can always adjust the measurements of your recipes per time
  6. If you are a novice at cooking, it’s easier perfecting your favourite dish

Related Post: #Event: Fun with Sunny Anderson at the GT Bank Food and Drink Fair

What cool cooking tips have you learnt in the past week? Leave a comment below:)



Published by osebinitie

Ose Binitie is no random blogger; having aced a blogging stint at FAB Magazine and now successfully running two independent blogs, she'd say she was pretty awesome. She loves language, music, writing and so many other things! Check out her posts at www.emphaticdynamo.com and hellurrrandom.wordpress.com

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