Hellurr guys!
If you follow this blog, you’d know I love cooking, and picking up tips to help make cooking more fun. Inspired by Sunny Anderson’s go-getter attitude and her amazing views on life displayed at the GT Bank Food and Drinks Fair, I read a couple of her interviews, and pondered over her ways of styling food at the GT Bank Food and Drink Fair, which I highlighted below for your reading pleasure:)
- Don’t be afraid to grill your food with trickles of oil over the fire
- Toasting walnuts in a pan help bring out the flavour in its natural texture
- Put your nuts in the fridge so they don’t go bad
- The secret to mac and cheese: put sour cream, a tiny pinch of nut meg, cayenne pepper and paprika
- You can always adjust the measurements of your recipes per time
- If you are a novice at cooking, it’s easier perfecting your favourite dish
Related Post: #Event: Fun with Sunny Anderson at the GT Bank Food and Drink Fair
What cool cooking tips have you learnt in the past week? Leave a comment below:)
