#Food: Guacamole and Crisps

#BACKGROUND

Hellurr Fam

Don’t you just love avocados? Well I do? In fact I love its glorious tastelessness, especially when paired with egg whites in a sandwich. They were my on the go lunch meal for so long. Avocadoes are versatile, and I decided to try the Mexican Guacamole.

Guacamole goes nicely as spread for toast, but it also goes perfectly with crisps, as they are both spicy. Guacamole and Crisps, are the perfect lounging snack. Almost like an alternative to popcorn, you can netflix and chill with your Guacamole and crisps. Yes, I know covid and chill is literally in its rounding up phase, but hey there’s always Saturday chill.

 

INGREDIENTS

Avocadoes

Tomatoes

Onion

Lemon juice

Black pepper

Salt

METHOD

  • Cut the avocado in half, remove the seed and use a spoon to get the avocado out of its skin
  • Mash the avocado into a paste
  • Cut your tomato into 2, cut out the base and use a spoon to deseed the tomoatoes
  • Chop your tomatoes

 

How to find new food recipes in lagos

 

  • Dice your onion and soak them in water to dilute its strong flavour

 

  • Add your tomatoes and onions to your mashed avocado
  • Add salt, black pepper and sprinkle half a lemon into the guacamole dip
  • Serve with crisps.

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Posted by

Ose Binitie is no random blogger; having aced a blogging stint at FAB Magazine and now successfully running two independent blogs, she'd say she was pretty awesome. She loves language, music, writing and so many other things! Check out her posts at www.emphaticdynamo.com and hellurrrandom.wordpress.com

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