Eating out is such a memorable adventure for me, and some of the things that make a restaurant unforgettable me, apart from its menu are its colour scheme and art pieces. Vendome, a fusion of Vietnamese, American, Chinese, Japanese, African and Italian dining, ticked both boxes, with its teal and black colour scheme and its yummy art pieces, not leaving out its fusion cuisine.
#Hellurr Guys I have been wanting to try Ofada Rice at Ofada Boy for the longest time, but I simply did not have the opportunity to do so. But guess what guys? I had the opportunity to go there twice! DECORFirst of all, Surulere is such an amazing location for eating Ofada Rice in a
Metisse is intentional with its decor, with a section for book lovers, another section for travellers, the regular section for basic eating, I guess and lastly, a section for fine dining, but is closed, probably because its christmas and most people would be at home. The paintings on the wall have a very Nigerian feel to it, and there are quite a lot of plants (quite much), I feel like I am at a garden party.
Hellurr guys! I had a bit of fun this week! I hung out with my friend Bie at The Backyard Bar and Grill. It was more like a cool, laid back kind of hang. SCENERY/ATMOSPHERE The scenery is outdooorsy- reminding me of Crust and Cream, albeit the heavy shisha atmosphere. I liked the Backyard Logo,
#HellurrGuys! I’ve missed everyone. I know I haven’t blogged in a while and it’s because life has gotten busy. But today, I got up to something fun😊 I had lunch with my friends, Kemi and Bie, at Casper & Gambini’s on Agoro Odiyan, off Adeola Odeku, Victoria Island. Casper and Gambini’s is a European, Vegetarian
There’s something about Costa that makes me feel it appeals to the working/learned class Could it be its deliciously rustic/earthy/environmentally friendly decor, or how its photos hanging gloriously on its walls advocate literacy? One thing is for sure, every time I come in to Costa, I leave inspired; whether it is by the poise of
Hey guys! I tried out Brazilian restaurant, Rodizio Rico yesterday, and it was splendid! The ambience of the place was popping with orange lights, rustic with some wooden elements, and interesting with the buffet of food serving as the focal point. Cooks turned all manner of pork, beef, lamb and gammon barbecues with so