#FoodReview: Cheers to Weekend at Salma’s


In a bid to stand out as global citizens, we (I really mean me,  lol) decide to try a different cuisine than Chinese like we usually do. Today, we try out Lebanese at Salma’s. I don’t know if anyone else does this, but when I go to a place I’ve never tried before I just…

#ProductReview: Nutzy Peanut Butter for the Win!


I was trudging down the magnificent aisles of a famous departmental store, when I happened upon the awesonmeness of Nutzy peanut butter. Its delightful flavours, the Creamy Smooth and Extra Crunchy one met perfection when they nestled on my tongue. The creaminess of the latter and the crunchiness of the former stirred my sensibilities and…

#RestaurantReview: Grubs and Yarns at the Backyard Bar & Grill


Hellurr guys! I had a bit of fun this week! I hung out with my friend Bie at The Backyard Bar and Grill. It was more like a cool, laid back kind of hang.   SCENERY/ATMOSPHERE The scenery is  outdooorsy- reminding me of Crust and Cream, albeit the heavy shisha atmosphere. I liked the Backyard…

#Event: Fun with Sunny Anderson at the GT Bank Food and Drink Fair


  Hey guys! I was at the first day of the Guaranty Trust Bank Fair, greeted by sophisticated architecture and ambience, a jivey farmer’s market, innovative food products from cool Nigerian entrepreneurs and A star masterclassestaught by top notch chefs.  Airforce Veteran, The Food Channel Cook and Bestselling Author, Sunny Anderson’s Masterclass was tagged ‘Home…

#CelebratingWomenCampaign: Say Hellurr to Chemical Engineer and Baker, Aisha Danesi!


Hellurrr everyone! It’s our second edition of the #CelebratingWomenCampaign, and this time we’re celebrating entrepreneurship in women!   Meet Aisha Otsemobor Danesi, a Chemical Engineer and the brains behind Aida’s Bakeshop, an exquisite confectionery that churns out delicious pastries including doughnuts, cupcakes, cinnamon rolls and anything mouth watering dessert that could come up in your…

#SponsoredPost #StreetFoodReview: Hellurr Hajia! I want Toast!


  Eggs creamy as vanilla ice cream, slathered in titus and  chili sauce,  enveloped in crispy ‘teddy bear’ impressioned toast, is the name of the game. And Hajia’s Toast and Grills plays no favourites; if you’ve got no change, your toast goes to the next person. If you take too long, someone else gets it…

#Food: Hellurrrandom Special Fried Rice


  #HellurrGuys.   Trust y’all an amazing weekend! Food is very special to me, and I find it be be a way to express myself. I have always had mini issues with making fried rice, having the rice slightly tasteless. But I have learned from Dooney’s Kitchen and Shalom Blac on snapchat that the way…

Food Review: Serene versus Life-On-The-Fast-Lane Vibes Chez PanCake Hub


Trudging through a gate into the building and though a footpath, my friend Dups and I beheld a quaint little hut-esque structure in a serene environment with loads of greens, Never mind that it was slightly uneasy to find because there wasn’t exactly a logo at number 17 Jibowu Street. Let me take that back. There wasn’t…