#Event: Fun with Sunny Anderson at the GT Bank Food and Drink Fair

  Hey guys! I was at the first day of the Guaranty Trust Bank Fair, greeted by sophisticated architecture and ambience, a jivey farmer’s market, innovative food products from cool Nigerian entrepreneurs and A star masterclassestaught by top notch chefs.  Airforce Veteran, The Food Channel Cook and Bestselling Author, Sunny Anderson’s Masterclass was tagged ‘HomeContinue reading “#Event: Fun with Sunny Anderson at the GT Bank Food and Drink Fair”

#Event: Ain’t No Party Like A Jollof Party|| Eat Drink Lagos + Kitchen Butterfly’s Jollof Festival

I enjoyed the unusual blend of coconut slathered over the red jollof rice which tasted like it had been completely baptised in crayfish flavour. I enjoyed eating bits and pieces of asun and suya in the yummy jollof rice that was only a few points away from working its way to A star.

#CelebratingWomenCampaign: Say Hellurr to Chemical Engineer and Baker, Aisha Danesi!

Hellurrr everyone! It’s our second edition of the #CelebratingWomenCampaign, and this time we’re celebrating entrepreneurship in women!   Meet Aisha Otsemobor Danesi, a Chemical Engineer and the brains behind Aida’s Bakeshop, an exquisite confectionery that churns out delicious pastries including doughnuts, cupcakes, cinnamon rolls and anything mouth watering dessert that could come up in yourContinue reading “#CelebratingWomenCampaign: Say Hellurr to Chemical Engineer and Baker, Aisha Danesi!”

#SponsoredPost #StreetFoodReview: Hellurr Hajia! I want Toast!

  Eggs creamy as vanilla ice cream, slathered in titus and  chili sauce,  enveloped in crispy ‘teddy bear’ impressioned toast, is the name of the game. And Hajia’s Toast and Grills plays no favourites; if you’ve got no change, your toast goes to the next person. If you take too long, someone else gets itContinue reading “#SponsoredPost #StreetFoodReview: Hellurr Hajia! I want Toast!”

#Food: Hellurrrandom Special Fried Rice

  #HellurrGuys.   Trust y’all an amazing weekend! Food is very special to me, and I find it be be a way to express myself. I have always had mini issues with making fried rice, having the rice slightly tasteless. But I have learned from Dooney’s Kitchen and Shalom Blac on snapchat that the wayContinue reading “#Food: Hellurrrandom Special Fried Rice”

#FoodReview: The M&S Hoisin Duck Wrap

  #Heyguys! Say hellurr to the M&S Hoisin Duck Wrap. Savour this indulgent tortilla wrap stuffed with  British duck in  its roasty goodness, an unforgettable hoisin and plum sauce, as well as spinach, spring onions and succulent cucumber bits. If I ever tasted the colour purple, I’d say it was akin to the M&S hoisinContinue reading “#FoodReview: The M&S Hoisin Duck Wrap”

#ChristmasSpecial: Hellurrrandom Crispy Chicken For the Win!

Hellurrr guys! Christmas is here again, and what better way to celebrate the season than with a whole crispy chicken?   Yup, that’s right. I present the Hellurrrandom Crispy Chicken!   Ingredients A whole chicken  Flour Salt 2 eggs Milk Kirkland crushed pepper Jumbo chicken seasoning Lemon Schwartz season all Soy sauce 3 maggi cubesContinue reading “#ChristmasSpecial: Hellurrrandom Crispy Chicken For the Win!”

#Food: Spaghetti Siciliana and Pork Ribs! || What is Your Favourite Protein with Pasta?

Hey guys. So, after a long day of intellectual slavery with no food, except a pack of Haribos, I decided to treat myself to a delicacy. I had spent over 18 quid two days ago purchasing tomatoes, chillies and bell peppers, hoping to make stew with pork, but today was not to be that day. I hadContinue reading “#Food: Spaghetti Siciliana and Pork Ribs! || What is Your Favourite Protein with Pasta?”

Homemade Grilled Yam and Pork Leg Recipe!

Hellurr guys! Happy New Year! How are the resolutions coming along? In the spirit of the new year, I thought I’d try a new recipe (which I invented, of course…lol!) I mean, I have Jollof rice several times a week, and even though it’s always legendary, once in a while, you gotta try something new.Continue reading “Homemade Grilled Yam and Pork Leg Recipe!”